Some hints

In reducing the amount of resin glands lost when taking the flavour of pot out of food:

1- always place your buds or leaf WHOLE in water.

2- when you drain the water from the bowl, do so slowly and you will discover a light brown colored residue at the bottom. You can remove and dry this residue, therefore recovering any resin glands. This residue is very potent.

3- try screening your cannabis before soaking. Collect the trichromes and put them into your recipe along with the cannabis.

Let me say, this method isn't for everybody. It is meant for people who have a hard time swallowing the taste of cannabis in cooking.

Grinding Marijuana

The use of a coffee mill is suggested to powder the pot so the cannabis will be spread evenly throughout the food. If you don’t have a coffee mill, grind the pot in a bowl with the back of a spoon to get as fine a texture as possible.

Browning Marijuana

Browning ensures good potency and enhances the nutty flavour. Toast the pot in a dry skillet over medium heat, stirring until it changes colour, about 5 minutes. Then add to your favourite recipe.