Chocolate Chip Pecan Cookies

1 cup butter or margarine, at room temperature
1 cup ground and browned cannabis shake
1 cup packed brown sugar
2 teaspoons vanilla
2 cups unbleached flour
1/2 teaspoon baking powder
1/4 teaspoon salt
1/4 cup water
1 1/2 cups semisweet chocolate chips
1 cup chopped pecans (or any other nut)
Directions:

With an electric mixer, beat marg until smooth. Add brown sugar and continue to beat until well blended. Add vanilla and mix well. Mix in the cannabis, baking powder, salt and the flour. Add the water, followed by chocolate chips and pecans.

Form cookie dough into 1-inch balls (roughly), and place carefully on greased baking sheet. Bake at 350 degrees F for 10 minutes. Cool on a wire rack. Makes about 54 cookies.

Notes: These cookies freeze very well. You can substitute Sucanat for brown sugar. Not all chocolate chips are vegan so check the package to find a vegan brand.