BBQ Sauce

2 tablespoons marijuana butter
1 large onion, chopped
2 cups ketchup
1/2 cup apple cider vinegar
1/4 cup brown sugar
1/2 teaspoon smoke flavoring
2 tablespoons vegetarian worcestershire sauce
2 teaspoons chili powder
1/2 teaspoon liquid hot pepper sauce (optional)

Melt butter in a saucepan over low heat; add onion and cook until tender, stirring often. Add all other ingredience. Heat on low for 30 minutes; stirring often.

** If you don't have marijuana' butter, you can add 2-3 grams cannabis buds, finely ground and browned instead.