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RECIPIES
Here's a great tip to take the flavour of pot out of your food, while leaving the potency in...
Boil water and put it into a bowl. Drop in your bud/trimmings and soak them in the hot water for about 1/2 an hour. (They should be free floating.) You'll find the water turns a dark green color.
Then take the buds out of the water and let them re-dry.
Proceed with cooking as usual.
This is handy if you're cooking something where you don't want the flavours of the recipe to change. To the taste, you'd never even know there was pot in there.
After about an hour though...you'll definitley know it was in there!
